Everything we make
The whole board, with prices in chalk so they’re the real ones. Anything that sold out today is struck here too.
Milk bread’s gone. Sourdough has about 2 hours.
Breads
Naturally leavened, 36 hours start to finish. One bake a day.
Country sourdough
$9
Our everyday loaf. Blistered crust, open crumb.
Seeded whole wheat
$10
Sunflower, flax, sesame. Toasts like a dream.
Rosemary olive
$11
Castelvetrano olives, fresh rosemary, a little olive oil.
Sunday milk bread
Sold out
Soft, square, and gone by 9. (Sat and Sun)
Pastries
Laminated Thursday through Sunday. A second tray of croissants at 9.
Butter croissant
$4.50
Three days of folding. Worth it.
Morning bun
Sold out
Croissant dough, orange zest, cinnamon sugar.
Peach galette
$6
Whatever the farm stand had. Peach right now.
CoffeeDrip $3Espresso drinks $4.50Topeca beans, roasted across town.
Ordering ahead
- Call or text by Thursday at 5 for Saturday or Sunday pickup.
- Anything on the board, any quantity up to a dozen. More than that, give us a week.
- Your bag waits behind the counter until close. We don’t charge until you pick up.
For cafes and restaurants
We bake for four kitchens on this side of town. Standing orders, delivered before 7, invoiced monthly. Sourdough, whole wheat, and dinner rolls by the tray. Email Nora at hello@sundaybread.example and she’ll bring samples.